October 29, 2010
Pie Palooza
The REAP organization is holding it's 6th annual Pie Palooza this year on Sunday, November 7th at the Goodman Community Center in Madison. This delicious Sunday brunch includes a choice of two slices of pies (sweet or savory), a farm fresh salad and a beverage. Pies are baked by area chefs using local products. All proceeds from Pie Palooza support REAP Food Group programs, which promote the inclusion of healthy, local, sustainably grown foods in schools, restaurants, food stores and home kitchens.
Tickets are sold for three timed seatings to assure good selections and shorter lines for everyone.
Seating times are 9:30-10:30am, 10:30-11:30am, and 11:30am -12:30 pm. Walk-ins welcome at 12:30 (and for other times if not already sold out.)
Advance tickets are $16. Tickets at the door are $18.
Here is a list of some of the pies for this year's event:
Bacon, Potato and Cheddar Quiche/Mushroom, Cheese and Herb Quiche/Greens, Fennel and Feta Pie with yeasted crust/Savory Autumn Vegetable Tart/Autumn Harvest Quiche w/squash, onion, parsinips, spinach, & sweet potatoes/Spicy Crawfish Cheesecake Pie/Mushroom Leek Asiago Strata/Bacon Lardon, Leek, Gruyere, Tomato Quiche/Gluten Free Peanut Butter Chocolate Mousse Pie/Bittersweet Chocolate and Pear Tart/Apple Crisp Cheesecake/Pumpkin Whoopie Pies w/cinnamon cream cheese/Local Raspberry-Almond Tart/Sweet Potato Pecan Pie/Hickory Nut Bourbon Caramel Pie/Cranberries and Cream/Apple Pie with Cheese Crust/Pumpkin Pie with hickory nuts and caramel/Chocolate Pecan Pie
For more information and to order tickets visit Reap Pie Palooza Website.
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