Farm Stop and Barley Pop

Chef Matt Pace from Monty's Blue Plate Diner and chef Tim Larsen from The Coopers Tavern are teaming up with Furthermore Beer, Black Earth Meats, REAP Food Group, and Otter Creek Farm to bring you an amazing tour and outdoor dining event! Proceeds from this event will be donated to REAP Food Group's Farm to School Program. The event will take place on Sunday September 26th and begins with a bus tour that includes stops at Black Earth Meats and Otter Creek Farm and ends at Taliesin for a very special dinner under the big tent where guests will be treated to a five course meal featuring local foods and farms, each course paired with a Furthermore beer. Tickets are available at The Coopers Tavern and Monty’s Blue Plate Diner for $70 per person. For a schedule and dinner menu visit http://www.montysblueplatediner.com/events/.