Fermentation Fest!

For six weeks beginning October 22, the Reedsburg Fermentation Fest celebrates the area's local abundance with a series of tastings, cooking classes, brewing seminars, and farm tours. From savory sourdough techniques to home-crafted beer secrets to pickling made simple, the festival offers plenty to taste and food for thought with this live culture convergence. Enjoy brines, brews, curds and whey, preserves, pickles and more in Reedsburg this fall.
For more information visit http://wormfarminstitute.org/FFindex.html